Arabica Coffee
Brazilian coffee is world-renowned for its exceptional quality, and Camargo Lima Trading delivers premium beans grown at ideal altitudes, offering a robust flavor and an unforgettable experience.
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Product description
Arabica coffee is celebrated worldwide for its superior quality, refined flavor, and smooth taste with lower caffeine content. It is the top choice for a premium coffee experience, offering a complex aroma and flavor profile.
In Brazil, Mundo Novo Arabica coffee stands out as a traditional variety, naturally bred from Bourbon and Sumatra in São Paulo. Known for its high productivity and balanced flavor, it is ideal for espresso blends and single-origin preparations, particularly in filtered brewing methods.
Technical specification
Scientific name:
Coffea Arabica
Climate:
Ideal temperature range is around 18°C to 23°C
Plant height:
Tall
Fruit color:
Red
Sprout color:
--
Vigor:
High
Maturation:
Early
Pulp:
--
Production start:
2 years after planting
Ideal climate
Ideal temperature range is around 18°C to 23°C
Sun exposure:
--
Fruit size:
--
Management
Irrigation:
No
Production start:
2 years after planting
Pest and disease control:
Fungicides: Priori Xtra, COPPER
Fertilizers:
N.P.K 20-05-20, Urea, SINGLE SUPERPHOSPHATE, Foliar, ZINC, Magnesium, PHOSPHITE, BORON
Compounds:
Chicken manure
Pruning:
Mechanized and drastic
Harvesting:
Biennial mechanized; 90% of coffee is exportable
Pulp:
--
Average productivity:
90 bags/ha
Average property size:
Average property size:
Sun exposure:
--
Fruit size:
--
